Lemon Curd Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 202.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Curd Pie calories by ingredient
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Number of Servings: 6


    1 jar Jok n Al Lemon Curd
    1 Graham Cracker pie crust, reduced fat
    1 1/2 cups Cool Whip Lite
    Lemon zest (optional)


Spread the Lemon Curd in the pie crust evenly and then top with cool whip. Sprinkle with fresh lemon zest and top with a slice of lemon or a sprig of mint. Can be served immediately, keep refrigerated until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYSUNBEAM.

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