Slow cooker Tomato sauce with meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 608.6
- Total Fat: 38.4 g
- Cholesterol: 141.5 mg
- Sodium: 2,873.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 8.0 g
- Protein: 30.2 g
View full nutritional breakdown of Slow cooker Tomato sauce with meatballs calories by ingredient
Number of Servings: 8
Ingredients
-
SAUCE:
2-29 oz. Tomato Puree
1-29 oz. Tomato Sauce
1-6 oz. Tomato Paste
1-tbsp minced garlic
1/2 cup chopped onion
1/2 lb. pepperoni stick
1/4 tsp black pepper
1/4 tsp salt
1 tbsp oregano
MEATBALLS:
1 egg
1 lb. lean ground beef
dash of: salt, pepper, garlic powder, onion powder
2 tbsp of sauce mixture
1/2 cup bread crumbs
Directions
SAUCE:
1. In slow cooker, mix Puree, sauce, paste, minced garlic, raw onion, black pepper, salt and oregano.
2. slice pepperoni stick into bite size pieces and put into sauce mixture.
MEATBALLS:
1. Mix in lean ground beef, egg, sauce mixture, salt, pepper, garlic powder, onion powder and bread crumbs.
2. Roll ground beef into 1 inch balls and place in frying pan.
3. Brown meatballs until done, and transfer into slow cooker.
YOU CAN COOK ON LOW FOR 8-10 HOURS OR ON HIGH 4-5 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTISH64.
1. In slow cooker, mix Puree, sauce, paste, minced garlic, raw onion, black pepper, salt and oregano.
2. slice pepperoni stick into bite size pieces and put into sauce mixture.
MEATBALLS:
1. Mix in lean ground beef, egg, sauce mixture, salt, pepper, garlic powder, onion powder and bread crumbs.
2. Roll ground beef into 1 inch balls and place in frying pan.
3. Brown meatballs until done, and transfer into slow cooker.
YOU CAN COOK ON LOW FOR 8-10 HOURS OR ON HIGH 4-5 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTISH64.