Patterson Inn Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 16.1 g
  • Cholesterol: 83.6 mg
  • Sodium: 896.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Patterson Inn Meatloaf calories by ingredient



Number of Servings: 10

Ingredients

    2lbs GROUND BEEF
    2 CUPS SEASONED BREAD CRUMBS
    1 ONION CHOPPED
    2 EGGS - SLIGHTLY BEATEN
    2 TBS WORCESTERSHIRE SAUCE
    1.5 TSP KOSHER SALT
    1.5 DRY MUSTARD
    1/3 CUP SKIM MILK
    4 STRIPS OF BACON

Directions

IN A LARGE BOWL, COMBINE ALL INGREDIENTS EXCEPT BACON. PLACE MIXTURE IN A STANDARD LOAF PAN. ARRANGE BACON ACROSS TOP. BAKE @350 FOR 80 MINUTES.

Number of Servings: 10

Recipe submitted by SparkPeople user NEVERGROWUP.