Better Banana Cream Pie

Better Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 4.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 360.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of Better Banana Cream Pie calories by ingredient
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Banana Cream Pie, minus the guilt! (And really easy to make.) Banana Cream Pie, minus the guilt! (And really easy to make.)
Number of Servings: 8


    1 1/4 cups Graham Cracker Crumbs
    1/4 cup Splenda
    5 Tbsp Smart Balance (melted)

    2 Medium Bananas, sliced
    1 pkg Jell-O Sugar Free, Fat Free Cook & Serve Vanilla Pudding
    2 cups Skim Milk

    Fat Free Redi Whip (optional)


Prepare crust by mixing graham cracker crumbs, splenda, and melted smart balance until crumbs are moist. Press mixture into a 9-inch pie plate and place in refrigerator or freezer to cool.

Next prepare Jell-O as package directions indicate, using skim milk. Once it has come to a boil, set aside.

Line bottom of cooled pie crust with sliced bananas, covering the crust at least twice. Stir pudding, then pour into crust. Let cool. Serve with 1 serving of RediWhip if desired.

(Calculation includes RediWhip)
Makes 8 servings. Pieces approx. 3-in at widest part.

Number of Servings: 8

Recipe submitted by SparkPeople user LIMITEDGRACE.

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