Better Banana Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.8
- Total Fat: 4.6 g
- Cholesterol: 1.2 mg
- Sodium: 360.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
View full nutritional breakdown of Better Banana Cream Pie calories by ingredient
Introduction
Banana Cream Pie, minus the guilt! (And really easy to make.) Banana Cream Pie, minus the guilt! (And really easy to make.)Number of Servings: 8
Ingredients
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Crust:
1 1/4 cups Graham Cracker Crumbs
1/4 cup Splenda
5 Tbsp Smart Balance (melted)
Filling:
2 Medium Bananas, sliced
1 pkg Jell-O Sugar Free, Fat Free Cook & Serve Vanilla Pudding
2 cups Skim Milk
Topping:
Fat Free Redi Whip (optional)
Directions
Prepare crust by mixing graham cracker crumbs, splenda, and melted smart balance until crumbs are moist. Press mixture into a 9-inch pie plate and place in refrigerator or freezer to cool.
Next prepare Jell-O as package directions indicate, using skim milk. Once it has come to a boil, set aside.
Line bottom of cooled pie crust with sliced bananas, covering the crust at least twice. Stir pudding, then pour into crust. Let cool. Serve with 1 serving of RediWhip if desired.
(Calculation includes RediWhip)
Makes 8 servings. Pieces approx. 3-in at widest part.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMITEDGRACE.
Next prepare Jell-O as package directions indicate, using skim milk. Once it has come to a boil, set aside.
Line bottom of cooled pie crust with sliced bananas, covering the crust at least twice. Stir pudding, then pour into crust. Let cool. Serve with 1 serving of RediWhip if desired.
(Calculation includes RediWhip)
Makes 8 servings. Pieces approx. 3-in at widest part.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMITEDGRACE.
Member Ratings For This Recipe
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