Banana-Oatmeal Chocolate Chip Cookies

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.4
  • Total Fat: 2.9 g
  • Cholesterol: 14.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Banana-Oatmeal Chocolate Chip Cookies calories by ingredient


modified cooking light recipe modified cooking light recipe
Number of Servings: 24


    .5 c mashed ripe banana
    .5 c packed brown sugar
    .25 c butter, softened
    .25 granulated sugar
    1 teaspoon vanilla extract
    1 large egg
    .75 c all-purpose flour
    .75 whole wheat flour
    1 c old-fashioned oats
    1 teaspoon baking soda
    .5 teaspoon salt
    .5 c semisweet chocolate chips
    cooking spray


preheat oven to 350
combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well.
combine flour, oats, baking soda and salt ina medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. stir in chocoate chips.
drop batter by heaping tablespoonfulls 2 inches apart onto baking sheets coated with cooking spray. bake at 350 for 18 minutes until golden brown. cool on pans 2 minutes. remove cookies from pans; cool completely on wireracks.

Number of Servings: 24

Recipe submitted by SparkPeople user KSTDENIS.

Member Ratings For This Recipe

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    Very Good
    My kids love these cookies and they freeze well. Thank you - 6/7/12