Banana-Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 103.4
- Total Fat: 2.9 g
- Cholesterol: 14.0 mg
- Sodium: 105.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.0 g
View full nutritional breakdown of Banana-Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
modified cooking light recipe modified cooking light recipeNumber of Servings: 24
Ingredients
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.5 c mashed ripe banana
.5 c packed brown sugar
.25 c butter, softened
.25 granulated sugar
1 teaspoon vanilla extract
1 large egg
.75 c all-purpose flour
.75 whole wheat flour
1 c old-fashioned oats
1 teaspoon baking soda
.5 teaspoon salt
.5 c semisweet chocolate chips
cooking spray
Directions
preheat oven to 350
combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well.
combine flour, oats, baking soda and salt ina medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. stir in chocoate chips.
drop batter by heaping tablespoonfulls 2 inches apart onto baking sheets coated with cooking spray. bake at 350 for 18 minutes until golden brown. cool on pans 2 minutes. remove cookies from pans; cool completely on wireracks.
Number of Servings: 24
Recipe submitted by SparkPeople user KSTDENIS.
combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. add egg; beat well.
combine flour, oats, baking soda and salt ina medium bowl, stirring with a whisk. add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. stir in chocoate chips.
drop batter by heaping tablespoonfulls 2 inches apart onto baking sheets coated with cooking spray. bake at 350 for 18 minutes until golden brown. cool on pans 2 minutes. remove cookies from pans; cool completely on wireracks.
Number of Servings: 24
Recipe submitted by SparkPeople user KSTDENIS.
Member Ratings For This Recipe
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LOUISEANNA
