Pumpkin Pie Roasted Pecans
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 106.9
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 75.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
View full nutritional breakdown of Pumpkin Pie Roasted Pecans calories by ingredient
Introduction
Have pumpkin pie taste all year long! Great accent for a salad. Have pumpkin pie taste all year long! Great accent for a salad.Number of Servings: 32
Ingredients
-
1 lb pecan halves (4 cups)
1 egg white
1/2 C sugar
1 Tbl pumpkin pie spice
1 tsp salt
1 Tbl water
Directions
Pre-heat oven to 275 degrees. Beat egg white and water until foamy...almost stiff. Add pecans and coat. Mix other ingredients in small bowl. Add to pecan mixture and stir well. Spread pecans in single layer on a cookie sheet. Bake for 45 mins taking out every 15 to stir well. Cool on wax paper.
Makes 32 2-TBL servings.
Number of Servings: 32
Recipe submitted by SparkPeople user MENT2BE.
Makes 32 2-TBL servings.
Number of Servings: 32
Recipe submitted by SparkPeople user MENT2BE.