Caramel Glass Tuile
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 214.7
- Total Fat: 12.7 g
- Cholesterol: 33.9 mg
- Sodium: 7.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Caramel Glass Tuile calories by ingredient
Introduction
crispy caramel cookie used for garnishing, very high fat and sugar, use very sparingly. crispy caramel cookie used for garnishing, very high fat and sugar, use very sparingly.Number of Servings: 20
Ingredients
-
310 g Butter
310 g 10x sugar
85 g corn syrup or glucose syrup
170 g bread flour
Directions
melt butter, corn syrup and sugar in sauce pan over medium flame.
Add flour all at once and stir until well combined, cook briefly, just bringing the mixture to a boil and remove from heat.
Let batter cool.
Spoon tablespoon sized circles onto silpat lined sheet pan,
cook at 375 F until GBD, remove from over, cool slightly and shape over cup, roll into cigarette, or shape into cones, fans, or rosettes.
Number of Servings: 20
Recipe submitted by SparkPeople user GARDENCUB.
Add flour all at once and stir until well combined, cook briefly, just bringing the mixture to a boil and remove from heat.
Let batter cool.
Spoon tablespoon sized circles onto silpat lined sheet pan,
cook at 375 F until GBD, remove from over, cool slightly and shape over cup, roll into cigarette, or shape into cones, fans, or rosettes.
Number of Servings: 20
Recipe submitted by SparkPeople user GARDENCUB.