strawberry pretzel dessert sf jello
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 188.7
- Total Fat: 10.5 g
- Cholesterol: 23.0 mg
- Sodium: 360.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
View full nutritional breakdown of strawberry pretzel dessert sf jello calories by ingredient
Number of Servings: 20
Ingredients
-
6oz sf jello strawberry
2 cps boiling water
1 1/2 cp cold water
1 block cream cheese..not whipped
1/2 cp sugar
1 cool whip light..bowl
4 cps strawberries halved
2 cps crushed pretzels
3 tsp sugar
3/4 cup butter
Directions
20 pieces
mix jello and boiling water until dissolved then add cold water; put in fridge for 45 min. or so til almost set up
in a separate bowl mix softened cream cheese and sugar; fold in 1 cup of cool whip...set aside
crush pretzels, add butter and 3 tsp sugar..cook in oven for 10 min at 350 degrees
after crust is cool,spread cream cheese mixture on top ..then fold strawberries into jello ; add that on top of cm cheese..then top with the rest of the whip cream
refrigerate for about 1 hour
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMENG.
mix jello and boiling water until dissolved then add cold water; put in fridge for 45 min. or so til almost set up
in a separate bowl mix softened cream cheese and sugar; fold in 1 cup of cool whip...set aside
crush pretzels, add butter and 3 tsp sugar..cook in oven for 10 min at 350 degrees
after crust is cool,spread cream cheese mixture on top ..then fold strawberries into jello ; add that on top of cm cheese..then top with the rest of the whip cream
refrigerate for about 1 hour
Number of Servings: 20
Recipe submitted by SparkPeople user LISAMENG.
