Butterfinger Ice Cream

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3.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 386.7

Total Fat: 17.3 g
Cholesterol: 102.2 mg
Sodium: 223.5 mg
Total Carbs: 48.2 g
Dietary Fiber: 0.2 g
Protein: 10.6 g

View full nutritional breakdown of Butterfinger Ice Cream calories by ingredient

Introduction

this recipe is low fat, but not very low in calories, the calorie count is based on 1 cup serving size, if you can just eat 1/2 cup then it is not too bad....and it is really good. fix it for a large group then you wont be tempted to eat too much yourself this recipe is low fat, but not very low in calories, the calorie count is based on 1 cup serving size, if you can just eat 1/2 cup then it is not too bad....and it is really good. fix it for a large group then you wont be tempted to eat too much yourself

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 16

Ingredients

5 eggs

1 can of Fat Free Eagle Brand Milk

1 pint of Fat Free Whipping Cream

1 pint of Fat Free half n half

4 large Butterfinger Bars - crushed

2 tablespoons of peanut butter

1.5 tsp of vanilla extract

1 can fat free evaporated milk

1 quart of skim milk (approx.)

Directions

beat together 5 eggs
add eggs to next 7 ingredients
hint - on Butterfingers, if you freeze them then you can crush them with a hammer easily, crush while in package then dump into other ingredients
put all ingredients above into 4 quart ice cream freezer
add milk to fill line on freezer
follow instructions on your ice cream freezer
the calories are calculated on 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LAURA829.