Oysters Steamed with Bean Sauce, Ginger and Scallions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 0.9 g
  • Cholesterol: 13.5 mg
  • Sodium: 175.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Oysters Steamed with Bean Sauce, Ginger and Scallions calories by ingredient
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Quick, low calorie oyster dish Quick, low calorie oyster dish
Number of Servings: 8


    10 oz Jar Oysters (about 8 medium sized oysters)
    1 Tbsp Bean Sauce
    2 Tbsp Scallions (green onions)
    2 ozs Ginger root
    2 Tbsp Water


1. Drain & rinse Oysters.
2. Place in a heat proof dish.
3. Mix the Bean Sauce with the 2 Tbsp of water.
4. Top each Oyster with some of the Bean Sauce Mixture.
5. Clean & cut the Ginger Root into thin equal sized
6. Place some of the Ginger Root on each Oyster.
7. Cut the Scallions into small pieces & place some on
each Oyster.
8. Place dish in a steamer & steam from 10 to 15 minutes,
depending on size of Oysters.

Servings: 8 (about 1.25 oz each)

Number of Servings: 8

Recipe submitted by SparkPeople user LIMASTAR.

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