Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Asparagus

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 482.0
  • Total Fat: 21.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 464.7 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 34.4 g




Number of Servings: 6

Ingredients

    pork tenderloin
    sweet potatoes
    asparagus
    red wine

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user REBECCAJV.