Vegetable, Pasta & Bean Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 216.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 940.2 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 10.7 g
- Protein: 11.0 g
View full nutritional breakdown of Vegetable, Pasta & Bean Soup calories by ingredient
Introduction
Hearty Vegetarian Soup that's a winner with kids. Hearty Vegetarian Soup that's a winner with kids.Number of Servings: 10
Ingredients
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Beans, red kidney, 3 cups canned and drained
Beans, great northern, 3 cups canned and drained
Del Monte Petite Cut Diced Tomatoes, 2.0 cup with juice
Celery, raw, 1 cup, diced
Barilla, Ditalini, 2 cups
Campbell's Tomato Soup, 3 cup or 1 large can
Vegan Boullion Cube or more to taste
Water, tap, 32 fl oz
Directions
Makes 10-1cup servings
Bring water to boil and add additional ingredients. Bring to a simmer and cook until pasta is done. You are welcome to add addtional vegetables such as carrots or grean beans. Taste really good next day after ingredients have been absorbed into the pasta and beans.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANUBODY08.
Bring water to boil and add additional ingredients. Bring to a simmer and cook until pasta is done. You are welcome to add addtional vegetables such as carrots or grean beans. Taste really good next day after ingredients have been absorbed into the pasta and beans.
Number of Servings: 10
Recipe submitted by SparkPeople user BRANUBODY08.
Member Ratings For This Recipe
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BOINGO
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CLOEYCSC