Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 940.2 mg
Potassium 482.0 mg
Total Carbohydrate 42.8 g
Dietary Fiber 10.7 g
Sugars 9.3 g
Protein 11.0 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.6 %
Copper 13.1 %
Folate 28.0 %
Iron 16.5 %
Magnesium 13.0 %
Manganese 24.5 %
Niacin 5.5 %
Pantothenic Acid 3.1 %
Phosphorus 16.7 %
Riboflavin 8.1 %
Selenium 4.8 %
Thiamin 15.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable, Pasta & Bean Soup

View the full Vegetable, Pasta & Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable, Pasta & Bean Soup

65 calories of Beans, red kidney, (0.30 cup)

63 calories of Beans, great northern, (0.30 cup)

54 calories of Campbell's Tomato Soup, (0.30 cup)

20 calories of Barilla, Ditalini, (0.10 serving)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.10 cup)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.10 cup)

3 calories of Celery, cooked, (0.10 cup, diced)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (3.20 fl oz)

0 calories of Vegan Boullion Cube, (0.10 serving)


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