Slow Cooked Sausage and Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 349.6
- Total Fat: 11.7 g
- Cholesterol: 56.7 mg
- Sodium: 1,237.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 11.0 g
- Protein: 26.3 g
View full nutritional breakdown of Slow Cooked Sausage and Beans calories by ingredient
Introduction
Adapted from: Not Your Mom's Slow Cooker Cookbook Adapted from: Not Your Mom's Slow Cooker CookbookNumber of Servings: 4
Ingredients
-
1 tb olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 medium red pepper, sliced
12 oz sausage
1 15-oz can white beans
1 15-oz can red kidney beans
1 15-oz can tomatoes with juice
2 oz red wine
Salt and pepper to taste
Directions
Heat oil in skillet. Add onion, garlic, and pepper and saute until translucent. Add to slow cooker. Heat skillet again and cook sausage, adding a bit of water, until fully cooked. Add sausage, beans, tomatoes, and wine to the slow cooker. Cook on low for 6-8 hours, removing the lid toward the end so the stew can thicken. Add salt and pepper to taste and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.