Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 411.6
- Total Fat: 32.3 g
- Cholesterol: 853.0 mg
- Sodium: 1,276.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 25.4 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
-
4 Large eggs
1 tbsp mayonaise
0.4 tsp mustard
salt and pepper
Directions
1. hard-boil the eggs well
2. Cut the eggs into small small pieces
3. Add mayo, mustard, salt and pepper to taste and mix
Number of Servings: 1
Recipe submitted by SparkPeople user RKOVNER.
2. Cut the eggs into small small pieces
3. Add mayo, mustard, salt and pepper to taste and mix
Number of Servings: 1
Recipe submitted by SparkPeople user RKOVNER.