Basil and Red Roasted Pepper Sandwhich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 9.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 959.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Basil and Red Roasted Pepper Sandwhich calories by ingredient



Number of Servings: 1

Ingredients

    1 oz Garlic and Herb Feta Cheese
    Red Roasted peppers (20z)
    Basil Leaves
    abt. 5 crushed black olives

    Favorite Toasted Bread (I use Eziekiel )

Directions

Toast bread lightly and sprinkle with feta cheese...
Microwave until slightly melted
add peppers, fresh basil leaves, and black olives and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user 1HAPPY1.

TAGS:  Fish |