Pan-Grilled Peppers & Mushrooms with Turnips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Pan-Grilled Peppers & Mushrooms with Turnips calories by ingredient
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Number of Servings: 4


    turnips, 3 medium, skinned, quartered, sliced
    leeks, 0.25, sliced
    onion, 1/2 large, quartered & sliced
    bell pepper, 1 green & 1 yellow, sliced thin
    mushrooms, 16 oz, sliced
    basil, fresh, 10 leaves, chopped
    Pam olive oil cooking spray


Grill turnips until brown, cover with small amount of water & cook until almost soft. remove from pan, add remaining vegetables & grill until onions are caramalized. Mix with turnips and add chopped basil.

Number of Servings: 4

Recipe submitted by SparkPeople user AINTBEHVN.

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