Peach and Blackberry Cobbler
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.4
- Total Fat: 5.7 g
- Cholesterol: 8.1 mg
- Sodium: 309.1 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.3 g
View full nutritional breakdown of Peach and Blackberry Cobbler calories by ingredient
Introduction
From Cooking Light, May 2008 (with a few minor changes) From Cooking Light, May 2008 (with a few minor changes)Number of Servings: 8
Ingredients
-
1/4 cup butter (recipe calculated using Smart Balance 50/50 Omega Blend stick butter)
3 cups sliced fresh peaches
2 cups fresh blackberries
1 cup + 1 Tbsp all purpose flour, divided
1 cup sugar, divided
1 Tbsp baking powder
1/4 tsp. kosher salt
1 cup skim milk
Directions
Prehead oven to 350. Pour 2 Tbsp melted butter into bottom of 2 quart baking dish coated with cooking spray.
Combine peaches, blackberries and 1 Tbsp flour in large bowl, toss gently.
Add 1/4 cup sugar and ginger, toss gently to combine.
Pour fruit mixture into prepared baking dish.
Spoon remaining 1 cup flour into dry measuring cup and level with knife. Add flour, remaining 3/4 cup sugar, baking powder and salt in a large bowl and whisk together. Add remaining 2 Tbsp melted butter and milk, combine with whisk. Pour batter evenly over fruit.
Bake at 350 for 1 hour and 10 minutes.
Yields 8 servings (~ 1/2 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user JMCIOLEK.
Combine peaches, blackberries and 1 Tbsp flour in large bowl, toss gently.
Add 1/4 cup sugar and ginger, toss gently to combine.
Pour fruit mixture into prepared baking dish.
Spoon remaining 1 cup flour into dry measuring cup and level with knife. Add flour, remaining 3/4 cup sugar, baking powder and salt in a large bowl and whisk together. Add remaining 2 Tbsp melted butter and milk, combine with whisk. Pour batter evenly over fruit.
Bake at 350 for 1 hour and 10 minutes.
Yields 8 servings (~ 1/2 cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user JMCIOLEK.