Peach and Blackberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 5.7 g
  • Cholesterol: 8.1 mg
  • Sodium: 309.1 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Peach and Blackberry Cobbler calories by ingredient
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From Cooking Light, May 2008 (with a few minor changes) From Cooking Light, May 2008 (with a few minor changes)
Number of Servings: 8


    1/4 cup butter (recipe calculated using Smart Balance 50/50 Omega Blend stick butter)
    3 cups sliced fresh peaches
    2 cups fresh blackberries
    1 cup + 1 Tbsp all purpose flour, divided
    1 cup sugar, divided
    1 Tbsp baking powder
    1/4 tsp. kosher salt
    1 cup skim milk


Prehead oven to 350. Pour 2 Tbsp melted butter into bottom of 2 quart baking dish coated with cooking spray.
Combine peaches, blackberries and 1 Tbsp flour in large bowl, toss gently.
Add 1/4 cup sugar and ginger, toss gently to combine.
Pour fruit mixture into prepared baking dish.
Spoon remaining 1 cup flour into dry measuring cup and level with knife. Add flour, remaining 3/4 cup sugar, baking powder and salt in a large bowl and whisk together. Add remaining 2 Tbsp melted butter and milk, combine with whisk. Pour batter evenly over fruit.
Bake at 350 for 1 hour and 10 minutes.
Yields 8 servings (~ 1/2 cup each).

Number of Servings: 8

Recipe submitted by SparkPeople user JMCIOLEK.

TAGS:  Desserts |

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