Low-fat Vanilla Frosting

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 55.4
  • Total Fat: 0.8 g
  • Cholesterol: 2.9 mg
  • Sodium: 34.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Low-fat Vanilla Frosting calories by ingredient



Number of Servings: 10

Ingredients

    1 (16 oz) carton fat-free vanilla yogurt
    1/2 cup confectioners' sugar
    1/2 teaspoon vanilla

Directions

Mix the above ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. Makes 2 cups.


Number of Servings: 10

Recipe submitted by SparkPeople user ALAS_ARIADNE.