Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 55.4 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 2.9 mg |
Sodium | 34.4 mg |
Potassium | 115.4 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 0.0 g |
Sugars | 9.4 g |
Protein | 2.6 g |
Vitamin A | 0.5 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 9.0 % |
Copper | 0.3 % |
Folate | 1.3 % |
Iron | 0.2 % |
Magnesium | 2.1 % |
Manganese | 0.1 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.9 % |
Phosphorus | 7.1 % |
Riboflavin | 6.3 % |
Selenium | 2.4 % |
Thiamin | 1.4 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-fat Vanilla Frosting
View the full Low-fat Vanilla Frosting Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-fat Vanilla Frosting
31 calories of Yogurt, plain, low fat, (0.20 cup (8 fl oz))
23 calories of Powdered Sugar, (0.05 cup, unsifted)
1 calories of Vanilla Extract, (0.10 tsp)
Calories per serving of Low-fat Vanilla Frosting
31 calories of Yogurt, plain, low fat, (0.20 cup (8 fl oz))
23 calories of Powdered Sugar, (0.05 cup, unsifted)
1 calories of Vanilla Extract, (0.10 tsp)
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