Fresh tomato sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Fresh tomato sauce calories by ingredient



Number of Servings: 8

Ingredients

    2 cans (14.5 oz.) tomatoes, diced
    2 coves garlic, minced
    1 medium onion, finely diced
    olive oil, 2 tablespoons

Directions

Saute onion and garlic in olive oil until softened. Add tomatoes and cook over a high heat until thickened. Add salt and pepper to taste and puree until slightly chunky.

Number of Servings: 8

Recipe submitted by SparkPeople user MLAMEIR.