Cauliflower faux potato salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 94.3
- Total Fat: 7.4 g
- Cholesterol: 82.9 mg
- Sodium: 175.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Cauliflower faux potato salad calories by ingredient
Introduction
low carb version of potato salad low carb version of potato saladNumber of Servings: 8
Ingredients
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2 Cups of steamed Cauliflower
3 Hard boiled eggs
1/3 C. Mayonnaise
1/3 C. Miracle Whip
1 teas. Yellow Mustard
1/4 Cup Chopped red onions
Directions
Makes approx. 8 - 1/2 cup servings.
Chop steamed cauliflower the size you would chop the potato pieces. Dice hard boiled eggs very finely and add to the cauliflower. Add chopped red onions then mix in the mayonnaise, miracle whip, mustard and then add salt and pepper to taste and finally sprinkle with paprika for color.
Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user IKNEADU2.
Chop steamed cauliflower the size you would chop the potato pieces. Dice hard boiled eggs very finely and add to the cauliflower. Add chopped red onions then mix in the mayonnaise, miracle whip, mustard and then add salt and pepper to taste and finally sprinkle with paprika for color.
Store in refrigerator.
Number of Servings: 8
Recipe submitted by SparkPeople user IKNEADU2.
Member Ratings For This Recipe
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CEEJANE
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AMANDAWELL
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ZARTHAN
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FAMILYDAYCARE
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OMAFOR3