Macaroni Salad

Macaroni Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 8.2 g
  • Cholesterol: 64.7 mg
  • Sodium: 244.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 c elbow macaroni, uncooked
    1/3 c tiny cubed cheddar cheese
    1/4 c thinly diced celery
    1/4 c frozen peas
    1/2 c thinly diced radishes
    1 T thinly diced onion
    1/4 c miracle whip
    1/8 c relish, w/splenda
    salt and pepper, to taste
    1 hard-cooked egg, coarsely chopped

Directions

Cook Pasta according to package directions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine cooked paste, cheese, celery, peas, radishes, and onion.

For dressing, in a small bowl stir together the miracle whip, relish, milk, salt, and pepper.

Pour dressing over pasta mixture. Add eggs. Toss lightly to coat. Cover and chill for 4 to 24 hours. Before serving, if necessary, stir in additional milk to moisten.

Makes 1/2 c per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MOMATHOME03.

TAGS:  Side Items |

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