Banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 5.4 g
  • Cholesterol: 13.4 mg
  • Sodium: 77.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

Easy to make. Regular ingredients for the taste buds ;)
 Easy to make. Regular ingredients for the taste buds ;)
Number of Servings: 12

Ingredients

    3-4 bananas;
    1/3 C. melted butter;
    1 C. sugar;
    1 Teaspoon of vanilla extract;
    1 Teaspoon of baking soda;
    A pinch of salt;
    1 1/2 C. All Purpose Flour.

Directions

Depending in what your baking the bread in it could take up to one hour. Must keep an eye on it. I baked mine in a pyrex glass to give me a cake look it took about 35 Minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CASSYWAX.