Nutty Banana Bread
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 238.0
- Total Fat: 8.2 g
- Cholesterol: 35.5 mg
- Sodium: 333.9 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.0 g
- Protein: 4.8 g
View full nutritional breakdown of Nutty Banana Bread calories by ingredient
Number of Servings: 22
Ingredients
-
5 medium very ripe bananas, mashed
4 medium eggs, beaten
3.75 cups flour
1.5 cups granulated sugar
2 tsp salt
2 tsp baking soda
1 cup pecan halves
1.25 cup chopped walnuts
Directions
Preheat oven to 350 and grease two 9x5-inch loaf pans.
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
Pour banana nut bread batter into two 9x5-inch loaf pans and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.
Number of Servings: 22
Recipe submitted by SparkPeople user SWALKERE.
In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
Pour banana nut bread batter into two 9x5-inch loaf pans and bake at 350° for 55 to 60 minutes, until a wooden pick inserted in center comes out clean.
Number of Servings: 22
Recipe submitted by SparkPeople user SWALKERE.