Baked Mac & Cheese


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 20.0 g
  • Cholesterol: 102.6 mg
  • Sodium: 629.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
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Introduction

Great for the crock pot! Great for the crock pot!
Number of Servings: 8

Ingredients

    Barilla Elbow Macaroni, 8 oz
    Egg, fresh, 2 large
    Cheddar Cheese, 3 cup, shredded
    Margarine butter blend, 60% corn oil margarine and 40% butter, 8 tsp
    Salt, 1 tsp

Directions

Cook Macaroni, then mix all ingridents in well greased crock pot. cook on low for 3.5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LISAMHEWLETT.

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