Baked Mac & Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.1
- Total Fat: 20.0 g
- Cholesterol: 102.6 mg
- Sodium: 629.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
Introduction
Great for the crock pot! Great for the crock pot!Number of Servings: 8
Ingredients
-
Barilla Elbow Macaroni, 8 oz
Egg, fresh, 2 large
Cheddar Cheese, 3 cup, shredded
Margarine butter blend, 60% corn oil margarine and 40% butter, 8 tsp
Salt, 1 tsp
Directions
Cook Macaroni, then mix all ingridents in well greased crock pot. cook on low for 3.5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMHEWLETT.
Number of Servings: 8
Recipe submitted by SparkPeople user LISAMHEWLETT.
