Southern Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 211.3
- Total Fat: 7.4 g
- Cholesterol: 1.7 mg
- Sodium: 473.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.2 g
View full nutritional breakdown of Southern Cornbread calories by ingredient
Number of Servings: 9
Ingredients
-
1/4 cup eggbeaters
1 1/4 cups skim milk
1/4 cup vegetable oil
2 cups corn meal
1 cup all purpose flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt
Directions
Preheat oven to 45o degrees
Spray Pam on the skillet, pan, or molds and place in oven to heat.
Lightly beat egg in mixing bowl; add milk and oil.
Mix the other dry ingredients together in a separate bowl.
Stir the egg mixture into the cornmeal mixture; mix well but do not over mix, just until all is wet.
Pour batter into prepared pan or mold
Bake 20-25 minutes until golden brown
Number of Servings: 9
Recipe submitted by SparkPeople user MISCHIEF478.
Spray Pam on the skillet, pan, or molds and place in oven to heat.
Lightly beat egg in mixing bowl; add milk and oil.
Mix the other dry ingredients together in a separate bowl.
Stir the egg mixture into the cornmeal mixture; mix well but do not over mix, just until all is wet.
Pour batter into prepared pan or mold
Bake 20-25 minutes until golden brown
Number of Servings: 9
Recipe submitted by SparkPeople user MISCHIEF478.