Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Salsa calories by ingredient



Number of Servings: 4

Ingredients

    1 Can Whole Tomatoes
    2 Cloves Garlic
    2 Tbs. Cilantro
    1 bunch Green Onions
    1 Jalapeno Pepper

Directions

Mix it all together in a food processor

Number of Servings: 4

Recipe submitted by SparkPeople user AVLANGE.