Homemade Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 316.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.3 g
- Protein: 2.4 g
View full nutritional breakdown of Homemade Salsa calories by ingredient
Number of Servings: 4
Ingredients
-
1 Can Whole Tomatoes
2 Cloves Garlic
2 Tbs. Cilantro
1 bunch Green Onions
1 Jalapeno Pepper
Directions
Mix it all together in a food processor
Number of Servings: 4
Recipe submitted by SparkPeople user AVLANGE.
Number of Servings: 4
Recipe submitted by SparkPeople user AVLANGE.