Tangy Honey Mustard Dressing &/or Dip

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 95.3

Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 43.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

View full nutritional breakdown of Tangy Honey Mustard Dressing &/or Dip calories by ingredient

Introduction

Delicious and simple to prepare. A little acidic although with salad, veggies, or use it to bake chicken it blends nicely. Delicious and simple to prepare. A little acidic although with salad, veggies, or use it to bake chicken it blends nicely.

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

Honey, 1 tbsp

mustard, 1 tbsp

distilled white vinegar, 1 tbsp

Olive Oil, 1 tbsp

Worcestershire Sauce, 1/2 tsp

Black Pepper, 1/2 tsp (more is optional)

Garlic, 1/2 small clove (not the head of garlic)

Directions

Makes 2 TBSP and its really simple to prepare. I put the ingredients in my "blender" (vitamix) and it took seconds to mix.

You can chill it first if you want although my mustard was in the fridge and it cooled the ingredients so it was ready for consuming.

I put it on a nice bed of spinach with celery, carrots, tomatoes, 3 oz chicken, and a hard boiled egg and its tasty.

This mixture could have many uses.

Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user 4MYPTS.