Microwave Cherry Dump Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 4.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 329.2 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Microwave Cherry Dump Cake calories by ingredient



Number of Servings: 6

Ingredients

    1 egg
    1 can cherry pie filling
    1 Jiffy yellow cake mix

Directions

Break egg into large, microwave-safe mixing bowl. Add pie filling and cake mix and stir completely. Cover with plastic wrap. Microwave for 15 minutes. Let cool for 15 minutes. Invert bowl onto platter and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MELESSAG.

TAGS:  Desserts |