Low carb cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 20.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 303.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Low carb cheesecake calories by ingredient



Number of Servings: 12

Ingredients


    * *Philidelphia 1/3 less fat cream cheese, 24 oz
    * *Kraft Cool Whip Sugar Free, 50 tbsp
    * *Lemon Juice 'Real Lemon' 100% juice, 1 tsp
    * *Jello Sugar Free Vanilla Pudding, 4 serving
    * *PECANS - KIRKLAND 30 PECANS, 2 serving

Directions

Toast pecans, chop and put on bottom of pie plate.
Combine cream cheese, cool whip, lemon juice and Jello. Mix well on med speed. Spread this over the pecans. Refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user JAYNEKNOWS.