Beetroot salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.0
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.5 g
- Protein: 4.1 g
View full nutritional breakdown of Beetroot salad calories by ingredient
Number of Servings: 4
Ingredients
-
250 of coocked beetroot, 150 g of sour cream, 12 prunes, 7-10 walnuts
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user VIKFIT.