CHEESECAKE
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 116.7
- Total Fat: 4.0 g
- Cholesterol: 38.8 mg
- Sodium: 300.0 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
View full nutritional breakdown of CHEESECAKE calories by ingredient
Introduction
LOWER FAT LOWER FATNumber of Servings: 32
Ingredients
-
2 RF GRAHAM CRACKER CRUSTS
1 CP SPLENDA
5 PKS FF CREAM CHEESE,SOFTENED
3 TBSP FLOUR
2 TBSP VANILLA
1 CUP FF SOUR CREAM
4 EGGS
Directions
SOFTEN AND BLEND CHEESE. ADD ALL INGREDENTS EXCEPT EGGS. BLEND WELL. ADD 1 EGG AT A TIME AND BLEND.
Number of Servings: 32
Recipe submitted by SparkPeople user BB_WOLFE.
Number of Servings: 32
Recipe submitted by SparkPeople user BB_WOLFE.
