sauteed garlic & onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of sauteed garlic & onions calories by ingredient
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Number of Servings: 6

Ingredients

    2 onions sliced
    1/2 Tbs EVOO
    1 clove garlic - crushed
    1 oz. white wine

Directions

put all ingredients in a pan. sautee until onions are slightly brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JODYGRIZZLE.

TAGS:  Side Items |

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