Green chicken curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 231.6
- Total Fat: 11.7 g
- Cholesterol: 95.6 mg
- Sodium: 1,026.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.7 g
- Protein: 23.2 g
View full nutritional breakdown of Green chicken curry calories by ingredient
Introduction
Taken from a simple Thai cooking book I have. I edited the recipe slightly to what was in my kitchen. Taken from a simple Thai cooking book I have. I edited the recipe slightly to what was in my kitchen.Number of Servings: 2
Ingredients
-
8oz (230 grams) Chicken breast, cut into bite sized cubes
7oz Lite coconut milk
1 tablespoon green curry paste
2 scallions, coarsely chopped
.5 chicken bouillon cube
.5 tsp salt
small handful fresh cilantro, chopped
cooked rice or rice noodles, to serve (not added to nutritional value)
Directions
Spray non-stick wok (or saute pan), heat. Add the scallions and stir fry over medium-high heat for 30 second, or until scallions start to soften.
Add the curry paste, coconut milk, and stock cube and bring gently to a boil, stirring occasionally. Add the cubed chicken, half of the cilantro, and the salt and stir well. Reduce the heat and simmer gently for 8-10 minutes, or until the chicken is cooked through and tender.
Stir in the remaining cilantro. Serve immediately with rice or noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user GRIMGOOSE.
Add the curry paste, coconut milk, and stock cube and bring gently to a boil, stirring occasionally. Add the cubed chicken, half of the cilantro, and the salt and stir well. Reduce the heat and simmer gently for 8-10 minutes, or until the chicken is cooked through and tender.
Stir in the remaining cilantro. Serve immediately with rice or noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user GRIMGOOSE.