Breakfast Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 6.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 166.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Breakfast Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    1 1/4 cup Flour
    1/2 cup Granulated Sugar
    1/2 cup Butter
    1 tsp Baking Powder
    1/4 tsp Baking Soda
    1/4 tsp Salt
    1/2 cup Milk, nonfat
    1 Egg
    1 tsp Vanilla Extract
    1 can (21 oz) Pie fillings, canned, blueberry (can substitute cherry, apple, blackberry or strawberry)

    1 tbsp Butter
    1/2 cup Flour
    1/4 cup Granulated Sugar


Makes 20 2 inch pieces

1. Preheat oven to 350
2. Grease 9x9 cooking pan (metal, ceramic or glass)
3. Mix flour, sugar, baking powder, baking soda and salt in bowl
4. Add butter, milk, egg and vanilla, beating until well mixed
5. Pour batter into pan
6. Pour pie filling evenly on top of batter
7. Separately mix topping ingredients until appear as thick crumbs
7. Sprinkle topping mix evenly over pie filling
8. Cook for 60 minutes or until golden brown

Number of Servings: 20

Recipe submitted by SparkPeople user MICKMCC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.