Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 166.6
Total Fat 6.5 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 26.0 mg
Sodium 166.3 mg
Potassium 60.6 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.5 g
Sugars 8.0 g
Protein 1.9 g
Vitamin A 6.1 %
Vitamin B-12 1.0 %
Vitamin B-6 1.1 %
Vitamin C 1.9 %
Vitamin D 0.3 %
Vitamin E 0.8 %
Calcium 3.1 %
Copper 2.1 %
Folate 5.9 %
Iron 3.7 %
Magnesium 1.5 %
Manganese 4.4 %
Niacin 3.6 %
Pantothenic Acid 1.3 %
Phosphorus 3.5 %
Riboflavin 5.1 %
Selenium 7.0 %
Thiamin 6.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Cake

View the full Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Cake

49 calories of Butter, unsalted, (0.03 cup)

34 calories of Pie fillings, canned, cherry, (0.05 can (21 oz))

27 calories of Flour, white, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Butter, unsalted, (0.05 tbsp)

3 calories of Egg, fresh, whole, raw, (0.05 medium)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Salt, (0.05 tsp)


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