Wurst soup


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.7
  • Total Fat: 12.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 2,103.2 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.7 g

View full nutritional breakdown of Wurst soup calories by ingredient
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Introduction

Traditional German Keilbasa soup, with a very few minor changes. Like adding garlic. Traditional German Keilbasa soup, with a very few minor changes. Like adding garlic.
Number of Servings: 4

Ingredients

    1.5 cups flour
    1 egg white
    Salt
    pepper
    8 oz light keilbasa
    dill
    2 cans beef broth, or 4-5 cups water with beef bouilon or Maggie.
    chopped onion
    1 tbs olive oil
    garlic

Directions

mix together flour, egg, salt, pepper (to taste) and a pinch of dill. Slowly add water until mixture it doughy, not runny.
cut the keilbasa into small peices. Half lengthwise, then each half cut into 1/3 lengthwise, then slice across.
add keilbasa to flour mixture.

bring broth to boil, in separate pan saute onion in oil then mix into broth. add dill, garlic to taste. Once at a rolling boil spoon in keilbasa dough mixture. When floating the dumplings are done.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNRACE.

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