Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 350.7
Total Fat 12.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 35.0 mg
Sodium 2,103.2 mg
Potassium 243.2 mg
Total Carbohydrate 39.3 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 18.7 g
Vitamin A 0.9 %
Vitamin B-12 3.4 %
Vitamin B-6 4.5 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.3 %
Copper 3.9 %
Folate 22.9 %
Iron 17.2 %
Magnesium 5.1 %
Manganese 20.9 %
Niacin 25.5 %
Pantothenic Acid 2.8 %
Phosphorus 9.6 %
Riboflavin 17.5 %
Selenium 26.1 %
Thiamin 25.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wurst soup

View the full Wurst soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wurst soup

173 calories of Flour, white, (0.38 cup)

110 calories of hillshire farms lite keilbasa, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

21 calories of Beef broth, bouillon, consomme, (0.50 can (10.5 oz), prepared)

10 calories of Onion (Yellow), 1 med, raw, (0.25 serving)

4 calories of Egg white, fresh, (0.25 large)

3 calories of Garlic, (0.75 cloves)

2 calories of Dill weed, dried, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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