Roasted Red Pepper Pesto

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 17.9 g
  • Cholesterol: 5.6 mg
  • Sodium: 326.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Red Pepper Pesto calories by ingredient



Number of Servings: 6

Ingredients

    1 1/4 oz. toasted pinenuts
    1/4 oz. minced garlic
    2 oz. yellow pepper purell
    1.5 oz. grated parm
    3 0z. olive oil
    1/2 t. salt
    1/2 t. pepper

Directions

1. Blend all except pil
2. Add olive oil gradually and blend until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user CLAWSON12.