Sauteed zuccini and squash

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 1.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Sauteed zuccini and squash calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 medium zuccini
    1 medium yellow squash
    1tsp minced garlic
    3tbsp parmesan cheese
    Nonstick cooking spray
    1tsp garlic powder
    1-2 TBSP chopped bell pepper (any color you like)


Heat nonstick spray and garlic in nonstick skillet.
Add zuccini, squash and peppers
cover with the parmesan and garlic powder
Sautee until lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user AMMONS_GIRL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.