Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.3
- Total Fat: 8.9 g
- Cholesterol: 42.1 mg
- Sodium: 811.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.2 g
- Protein: 24.2 g
View full nutritional breakdown of Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne calories by ingredient
Introduction
This one I tossed all my extra veggys in the pan with Turkey sausage and some cheese and there you have it a veggy and turkey lasagne This one I tossed all my extra veggys in the pan with Turkey sausage and some cheese and there you have it a veggy and turkey lasagneNumber of Servings: 8
Ingredients
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Kroger 3 Pepper & Onion Blend, 1 cup
Kroger Garden Blend Stir Fry Vegetables, 1 cup
Broccoli, frozen, 1 cup
Cottage Cheese, 1% Milkfat, 1 cup
Mozzarella Cheese, part skim milk, a third of a cup
Parmesan Cheese, grated, a third of a cup
Zucchini, baby, 3 large
Honeysuckle White Breakfast Sausage, 16 oz
Vita Spelt Lasagne Noodles 8 oz one package
Italian Garden Combination Chunky Pasta Sauce, 1.75 cup equals 1 jar of sauce
Water, tap, 1 cup
Parmesan Cheese, grated, .5 cup for topping
Directions
coat 13 x 9 cake pake with cooking spary layer noodles in bottom of pan add 1/2 the sauce and veggys top with chesse mix and another layer of nooles and top with turkey water and the other 1/2 of sauce bake at 350 until noodles are tender and top with 1/2 cup of Parmesan Cheese and return to oven for 10 mins to lighly brown cheese
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
Number of Servings: 8
Recipe submitted by SparkPeople user LARAINE.
