(Sauces) Piri-Piri

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of (Sauces) Piri-Piri calories by ingredient
Report Inappropriate Recipe

Submitted by:


Makes about 2 cups Makes about 2 cups
Number of Servings: 8


    * Paprika, 1 tsp (remove)
    * Oregano, ground, 0.25 tsp (remove)
    * Salt, 0.125 tsp (remove)
    * Garlic, 1.5 tsp (remove)
    * Peppers, hot chili, red, fresh, 6 pepper (remove)
    * Lemon juice, 0.5 tbsp (remove)
    * Olive Oil, 4 tbsp (remove)
    * *Aji-Mirin, Kikkoman, 1 tbsp (remove)


1. To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4. Place the chillies on a roasting tray and roast them for 10 minutes.
2. Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
3. Allow the mixture to cool, then blend it to a purée in a jug blender or food processor. Store in a lidded container at room temperature; it will keep for about a month. Shake before using.

Number of Servings: 8

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.