Swiss-Onion Potato Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 493.5
  • Total Fat: 26.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 764.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Swiss-Onion Potato Bake calories by ingredient
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Number of Servings: 12


    1 cup finely chopped sweet inion
    2 tbsp. butter
    1 pkg. (30 oz.) frozen shredded hash brown potatoes, thawed
    2 cups (8 oz.) shredded Swiss cheese
    1 tsp. salt
    1/4 tsp. pepper
    2 eggs
    1 cup milk


1. In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.
2. Transfer to a greased 13 x 9 baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.
3. Bake, uncovered, at 350 degrees for 35-40 minutes or until edges begin to brown. Let stand for 5 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Side Items |

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