Strawberry Ice Cream
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.4
- Total Fat: 8.1 g
- Cholesterol: 29.3 mg
- Sodium: 16.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of Strawberry Ice Cream calories by ingredient
Number of Servings: 12
Ingredients
-
1 pint fresh ripe strawberries, stemmed and sliced
3 tablespoons freshly squeezed lemon juice
1 cup sugar, divided
1 cup whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
Directions
Slice strawberries and place in bowl. Add 1/3 of the sugar & lemon juice. Let sit for 2 hours.
Mix remaining sugar with milk. Beat until dissolved. Add cream, vanilla extract and juice from strawberries. Start ice-cream machine and add cream mixture. Run for 25 minutes. Add strawberries in the last 5 minutes. Store in freezer
Number of Servings: 12
Recipe submitted by SparkPeople user ALIFARINA.
Mix remaining sugar with milk. Beat until dissolved. Add cream, vanilla extract and juice from strawberries. Start ice-cream machine and add cream mixture. Run for 25 minutes. Add strawberries in the last 5 minutes. Store in freezer
Number of Servings: 12
Recipe submitted by SparkPeople user ALIFARINA.