Steak Gorgonzola Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 508.5
- Total Fat: 22.2 g
- Cholesterol: 56.4 mg
- Sodium: 230.9 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 3.9 g
- Protein: 29.0 g
View full nutritional breakdown of Steak Gorgonzola Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
Beef, round steak, 1 lb
Spaghetti Noodle, 6 serving
Extra Light Olive Oil, 6 tbsp
Onions, raw, 1 cup, chopped
Mushrooms, cooked, 1 cup pieces
Garlic, 6 tsp
Spinach, frozen, .5 package (10 oz) yields
Gorgonzola Crumbles, 8 tbsp
Directions
Cook meat
Cook pasta as instructed
Sautee onions, mushroom, garlic, and spinach with 1/3 of the olive oil.
Drain pasta and put back in pan, add sauteed veggies with the remaining olive oil.
Stir and add the gorgonzola.
Cut up meat and place on top of the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSKI1129.
Cook pasta as instructed
Sautee onions, mushroom, garlic, and spinach with 1/3 of the olive oil.
Drain pasta and put back in pan, add sauteed veggies with the remaining olive oil.
Stir and add the gorgonzola.
Cut up meat and place on top of the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSKI1129.
