Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 508.5
Total Fat 22.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 11.2 g
Cholesterol 56.4 mg
Sodium 230.9 mg
Potassium 489.8 mg
Total Carbohydrate 48.5 g
Dietary Fiber 3.9 g
Sugars 2.6 g
Protein 29.0 g
Vitamin A 28.5 %
Vitamin B-12 35.8 %
Vitamin B-6 25.1 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.1 %
Copper 12.1 %
Folate 9.1 %
Iron 13.4 %
Magnesium 9.5 %
Manganese 14.8 %
Niacin 23.0 %
Pantothenic Acid 8.9 %
Phosphorus 21.0 %
Riboflavin 15.3 %
Selenium 28.1 %
Thiamin 8.2 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Gorgonzola Pasta

View the full Steak Gorgonzola Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Gorgonzola Pasta

210 calories of Spaghetti Noodle, (1 serving)

120 calories of Extra Light Olive Oil, (1 tbsp)

102 calories of Beef, round steak, (0.17 lb)

52 calories of Gorgonzola Crumbles, (1.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Mushrooms, cooked, (0.17 cup pieces)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

4 calories of Garlic, (1 tsp)


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