Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 508.5 | Total Fat | 22.2 g |
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Saturated Fat | 5.7 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 11.2 g |
Cholesterol | 56.4 mg |
Sodium | 230.9 mg |
Potassium | 489.8 mg |
Total Carbohydrate | 48.5 g |
Dietary Fiber | 3.9 g |
Sugars | 2.6 g |
Protein | 29.0 g |
Vitamin A | 28.5 % | Vitamin B-12 | 35.8 % |
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Vitamin B-6 | 25.1 % |
Vitamin C | 9.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 4.1 % |
Copper | 12.1 % |
Folate | 9.1 % |
Iron | 13.4 % |
Magnesium | 9.5 % |
Manganese | 14.8 % |
Niacin | 23.0 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 21.0 % |
Riboflavin | 15.3 % |
Selenium | 28.1 % |
Thiamin | 8.2 % |
Zinc | 17.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak Gorgonzola Pasta
View the full Steak Gorgonzola Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak Gorgonzola Pasta
210 calories of Spaghetti Noodle, (1 serving)
120 calories of Extra Light Olive Oil, (1 tbsp)
102 calories of Beef, round steak, (0.17 lb)
52 calories of Gorgonzola Crumbles, (1.33 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Mushrooms, cooked, (0.17 cup pieces)
5 calories of Spinach, frozen, (0.08 package (10 oz) yields)
4 calories of Garlic, (1 tsp)
Calories per serving of Steak Gorgonzola Pasta
210 calories of Spaghetti Noodle, (1 serving)
120 calories of Extra Light Olive Oil, (1 tbsp)
102 calories of Beef, round steak, (0.17 lb)
52 calories of Gorgonzola Crumbles, (1.33 tbsp)
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Mushrooms, cooked, (0.17 cup pieces)
5 calories of Spinach, frozen, (0.08 package (10 oz) yields)
4 calories of Garlic, (1 tsp)
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