Banana Egg Pancakes

Banana Egg Pancakes

3.7 of 5 (29)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.4
  • Total Fat: 14.9 g
  • Cholesterol: 558.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Banana Egg Pancakes calories by ingredient


Introduction

Pancakes made out of bananas and eggs -- so simple! And SO delicious! Pancakes made out of bananas and eggs -- so simple! And SO delicious!
Number of Servings: 1

Ingredients

    3 large Egg, fresh, whole, raw
    1 tsp Cinnamon, ground
    1 medium (7" to 7-7/8" long) Banana, fresh

Directions

Blend together all the ingredients until smooth. There should be no lumps left from the bananas.
Pour like pancakes in a skillet on medium heat. (This is where I added some blueberries).
Let set and flip.
ENJOY!!

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    4 of 4 people found this review helpful
    I make this without the salt, only 2 eggs, and just a tiny sprinkle of cinnamon (which can be omitted). It smells great cooking, almost like French toast. - 2/10/13


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there. I only used two eggs as another user suggested and I used a hand blender to puree the eggs and banana, cooked up perfectly - 1/7/13


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    I made this from a link on Pinterest a while back, simpler version just 2 eggs + 1 banana. I didn't notice any discoloration of the batter. They were so good they almost didn't even make it to the plates. Sweet enough to not need anything at all.

    http://pinterest.com/pin/788834309443296     - 12/2/12


  • no profile photo

    O.K.
    3 of 3 people found this review helpful
    Just OK. All liquid ingredients don't make fluffy pancakes! I used 2 eggs and one banana; for that many calories, I'll have the real deal on occasion. - 5/28/15


  • no profile photo

    O.K.
    3 of 4 people found this review helpful
    The batter turned a gross color of brown while we were making the pancakes. It was also hard to keep together, and the texture was a little too egg like for us. The flavor was nice. However we will not make this again. - 8/30/09