Tomato Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.2 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato Curry calories by ingredient



Number of Servings: 6

Ingredients

    1 14.5 oz can diced tomatoes
    1 cup chopped onions
    1/4 cup shredded coconut
    5 cloves garlic, minced
    1 tsp olive oil
    1 TBS Indian curry powder
    1/2 tsp garam masala
    1 tsp salt

Directions

Saute onions and garlic in olive oil until onions are tender. Add curry powder and garam masala; mix well. Add tomatoes, coconut, and water, simmer over medium-low heat until sauce thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user PAPERTIGERS.