Parmesan pesto shrimp and mushroom pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 7.8 g
  • Cholesterol: 221.0 mg
  • Sodium: 539.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 34.0 g

View full nutritional breakdown of Parmesan pesto shrimp and mushroom pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a light pasta dish but a filling dinner This is a light pasta dish but a filling dinner
Number of Servings: 4


    16 oz cooked little shrimp
    1.5 cups canned mushrooms
    olivio garlic spray oil
    1 roma tomato - chopped
    6 oz. angel hair pasta (1/2 regular, 1/2 whole wheat)
    1/4 cup Classico pesto sauce
    citrus seasoning to taste
    2 tbsp Kraft grate your own parmesean


Cook pasta
in a saucepan, spray some of the olivio spray (or add regular olive oil) and add shrimp
Season shrimp to taste, cook for about 5 minutes
Add mushrooms and simmer

Drain pasta and toss with some oil spray or liquid Mix in 1/4 Cup pesto sauce
dish out one cup pasta
top with shrimp and mushroom medley
Add tomato and cheese
season to taste

Number of Servings: 4

Recipe submitted by SparkPeople user DENK024.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.